Chateau Margaux 2000

Review of the Estate

Château Margaux is known for producing some of the silkiest, most aromatic wines in Bordeaux and it has been famous for doing so for centuries. The origins of the estate may be traced back to the 15th century when the Lestonnac family took over a grain growing property known as Lamothe (deriving from la motte – meaning a small rise in the land, or hill). The agricultural change from cereal crops to vines was led by Pierre de Lestonnac from 1572 to 1582. Further developments occurred when, over a century later, Chateau Margaux estate manager, Monsieur Berlon, saw the benefits of vinifying red and white grapes separately. This change was what set Chateau Margaux firmly on the path to modern vinification practices and international renown.

This reputation spread over the next several hundred years. Sir Robert Walpole, the English Prime Minister in the early 18th Century, declared himself an avid supporter of Chateau Margaux and was known to purchase four casks every three months! When the Marquis de la Colonilla purchased the estate in the early 19th century, the outstanding reputation of Chateua Margaux’s wines demanded an impressive chateau to match. Built in 1810 by Louis Combes, the current chateau is a unique example of the neo-classical style. With its structured façade, balanced by ionic columns, it exudes a refined elegance not dissimilar to that of the wines produced within. Chateau Margaux was officially recognised as an historic monument in 1946.

Today Chateau Margaux is owned by Corinne Mentzelopoulos. Her father, André, purchased the estate in 1977 and invested significantly in the regeneration of the vineyard and winery by installing new drainage systems, replanting vines, creating a new underground cellar and investing in new oak barrels. The result of these improvements is evident in the spectacular and consistent vintages produced by Chateau Margaux since the 1978 vintage. This has allowed Chateau Margaux to remain a dominant force in a highly competitive market and maintain its preeminent global reputation.

 

Vineyard

Surface area: 192.7 acres

Grape Varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot

Average age of vines: 35 years

Density of plantation: 10,00 vines per hectare

Average yields: 45 hectoliters per hectare

Average cases produced: 16,500 per year

Plateau of maturity: 9 - 35 years

 

 

Chateau Margaux

 

 

Chateau Margaux Bottles

 

 

Chateau Margaux 

 

Chateau Margaux Label

Robert Parker Margaux 2000 Review

Score: 100 Points 

Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either.

Score: 100

 

Chateau Margaux 2000 Recent Price History

Prices below are sourced from wine-searcher.com 

WineVintageJuly 2008 
Value Per Case
July 2013 
Value Per Case
Value Increase Percentage 
Increase
Margaux 2000 £8,988 £9,612 £624 6.94%

Chateau Margaux Wine List

Margaux 1990 Margaux 1991 Margaux 1992
Margaux 1993 Margaux 1994 Margaux 1995
Margaux 1996 Margaux 1997 Margaux 1998
Margaux 1999 Margaux 2000 Margaux 2001
Margaux 2002 Margaux 2003 Margaux 2004
Margaux 2005 Margaux 2006 Margaux 2007
Margaux 2008 Margaux 2009 Margaux 2010
Margaux 2011    

 

Bordeaux Investment Wines - Chateau Margaux 2000 Review

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