Chateau Montrose 1992

Review of the Estate

Chateau Montrose began as a plot of heather-covered land that was bequeathed to Théodore Dumoulin by his father Etienne. The land at Chateau Montrose was originally part of the Calon-Ségur estate that Etienne acquired in 1778. By 1820, Théodore had constructed a small chateau and vine plantings were already underway. Eventually the area was split from the greater Calon-Ségur estate and was renamed as Montrose-Ségur. By 1855 it had expanded to 50 hectares and was known simply as Chateau Montrose. At this point it was also classified as a deuxième cru (Second Growth).

Eventually Chateau Montrose was sold to M. Mathieu Dolfus, shortly after the passing of Théodore. Under Dolfus, the cellars at Chateau Montrose were greatly expanded and he invested heavily in estate developments and infrastructure. This included the creation of a programme that provided benefits for vineyard workers and the construction of a small railway to transport wine from Chateau Montrose down to the riverside.

Soon after Dolfus passed away, in 1896 Chateau Montrose came into the ownership of the Charmolüe family, who safely shepherded the chateau through the phylloxera epidemic and two World Wars, including the recovery process after the estate suffered bomb damage in WWII.

In 2006 Chateau Montrose was purchased from the Charmolüe family by brothers Martin & Olivier Bouygues and they remain the current owners. However, in recognition of the important role that the Charmolüe family played in the history of Chateau Montrose, the name of the estate’s second wine, La Dame de Montrose (named for Yvonne Charmolüe, who ran the estate from 1944 to 1960) remains unchanged.

 

Vineyard

Surface area: 169.2 acres

Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot 

Average age of vines: 43 years

Density of plantation: 9,000 vines per hectare

Average yields: 42 hectoliters per hectare

Average cases produced: 16,500 per year

Plateau of maturity: 3 - 25 years post-1970, 15 - 25 years pre-1970

 

 

Chateau Montrose

 

 

Chateau Montrose Bottles

 

 

Chateau Montrose

Chateau Montrose Label

Robert Parker Montrose 1992 Review

Score: 87 Points

Dark ruby-colored, with a tight but promising nose of licorice, blackcurrants, and minerals, this medium-bodied wine possesses attractively sweet, rich, cassis fruit and moderate tannin. The wine reveals fine concentration and ripeness, but it requires 2-4 years of cellaring; it should last for 12-14 years. It appears to be one of the few 1992s with sufficient fruit to balance out the tannin.

Score: 87

 

Chateau Montrose Wine List

Montrose 1990 Montrose 1991 Montrose 1992
Montrose 1993 Montrose 1994 Montrose 1995
Montrose 1996 Montrose 1997 Montrose 1998
Montrose 1999 Montrose 2000 Montrose 2001
Montrose 2002 Montrose 2003 Montrose 2004
Montrose 2005 Montrose 2006 Montrose 2007
Montrose 2008 Montrose 2009 Montrose 2010
Montrose 2011    

 

Bordeaux Investment Wines - Chateau Montrose 1992 Review

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