Chateau Le Pin, or simply Le Pin, is a Bordeaux wine from the appellation Pomerol. The unusually small estate is located on the Right Bank of France's Gironde estuary in the commune of Pomerol near the hamlet of Catusseau, Chateau Le Pin is frequently one of the world's most expensive red wines.
Madame Laubie, whose family had owned Chateau Le Pin since 1924 sold the one hectare vineyard in 1979 to the Belgian Jacques Thienpont for 1 million francs. The vineyards were developed by Jacques Thienpont whose family own the neighbouring Vieux Chateau Certan, and the wine at Chateau Le Pin was produced in tiny quantities from a farmhouse basement. The property was already called Le Pin from a solitary pine tree that grows near the winery. Today the estate comprises 2,7 hectares in one contiguous vineyard surrounding the winery. In 2011 a new winery, designed by the Belgian architectural practice Robbrecht en Daem architecten, was inaugurated using small microcuves and gravity to move Chateau Le Pin wine.
Chateau Le Pin is considered by some a predecessor of the "garage wines", although this idea is rejected by many, including by the proprietors, on the basis of the merits of the terroir, and the absence of extreme measures to compensate for mediocre grapes.
Chateau Le Pin occasionally the most expensive wine in the world, continually receiving high wine ratings from wine critics and produced in extremely small numbers, Chateau Le Pin bottles are a constant presence on the wine auction market.
The winery is currently managed by Jacques Thienpont, and additional tiny plots of land have been acquired. Chateau Le Pin is among the clients of the oenologist Dany Rolland, wife of Michel Rolland.
Surface area: 5 acres
Grape Varieties: 92% Merlot, 8% Cabernet Franc
Average age of vines: 28 years
Density of plantation: 6,000 vines per hectare
Average yields: 34 hectoliters per hectare
Average cases produced: 600 per year
Plateau of maturity: 8 - 25 years
Robert Parker - The Wine Advocate
Point Score: 95
Tasted blind at the Southwold 2012 tasting, 2012 Le Pin put in a very strong performance. It has a strict, graphite-infused bouquet that is strangely Pauillac-like (not a trait I have noticed on other vintages; I wonder whether it is just a passing phase?). This is earthier than its peers, with hints of leather in the background and sous-bois aromas becoming more and more accentuated by time. The palate is medium-bodied with fine tannin, elegant and understated in style with a fine line of acidity, harmonious and thankfully not screaming and shouting towards the stylish finish. This is an outstanding wine from Jacques Thienpont that might well be unfairly over-shadowed by the 2009 and 2010. Tasted January 2016.
Wine Spectator
Point Score: 96
Stunning, with a focused beam of raspberry confiture defining the experience, while anise, blackberry coulis, black tea and incense notes fill the edges. The backdrop is a deep purple velvet curtain, while a long graphite element on the finish melds seamlessly with the lingering raspberry flavors. Delivers breathtaking opulence and definition. Best from 2017 through 2030. 502 cases made.
James Suckling
Point Score: 97
This is the essence of Le Pin with incredible silk texture and beautiful fruit. A berry, sweet-tobacco, chocolate and dusty undertone. It reminds me of many wonderful and underrated Le Pins of the 1980s like 1985 or 1986. What a wine. Better in 2018. But who can wait? Cystal clear. It's like the 2001 that was always better than 2000.