Chateau Le Pin, or simply Le Pin, is a Bordeaux wine from the appellation Pomerol. The unusually small estate is located on the Right Bank of France's Gironde estuary in the commune of Pomerol near the hamlet of Catusseau, Chateau Le Pin is frequently one of the world's most expensive red wines.
Madame Laubie, whose family had owned Chateau Le Pin since 1924 sold the one hectare vineyard in 1979 to the Belgian Jacques Thienpont for 1 million francs. The vineyards were developed by Jacques Thienpont whose family own the neighbouring Vieux Chateau Certan, and the wine at Chateau Le Pin was produced in tiny quantities from a farmhouse basement. The property was already called Le Pin from a solitary pine tree that grows near the winery. Today the estate comprises 2,7 hectares in one contiguous vineyard surrounding the winery. In 2011 a new winery, designed by the Belgian architectural practice Robbrecht en Daem architecten, was inaugurated using small microcuves and gravity to move Chateau Le Pin wine.
Chateau Le Pin is considered by some a predecessor of the "garage wines", although this idea is rejected by many, including by the proprietors, on the basis of the merits of the terroir, and the absence of extreme measures to compensate for mediocre grapes.
Chateau Le Pin occasionally the most expensive wine in the world, continually receiving high wine ratings from wine critics and produced in extremely small numbers, Chateau Le Pin bottles are a constant presence on the wine auction market.
The winery is currently managed by Jacques Thienpont, and additional tiny plots of land have been acquired. Chateau Le Pin is among the clients of the oenologist Dany Rolland, wife of Michel Rolland.
Surface area: 5 acres
Grape Varieties: 92% Merlot, 8% Cabernet Franc
Average age of vines: 28 years
Density of plantation: 6,000 vines per hectare
Average yields: 34 hectoliters per hectare
Average cases produced: 600 per year
Plateau of maturity: 8 - 25 years
Neal Martin - The Wine Advocate
Point Score: 93
The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Chateau-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015.
Wine Spectator
Point Score: 97
This features a remarkable display of fruit, both fresh and steeped-primarily raspberry, but with notes of blackberry and boysenberry as well-all gliding through seamlessly while light anise, Lapsang souchong tea and roasted mesquite details underscore the finish. The texture is equally sublime. Best from 2020 through 2040.
James Suckling
Point Score: 98
A ravishing red that pours out aromas of crushed raspberries, blueberries and dried flowers. Black truffle skins and undertones of violets. Full-bodied yet so tight and refined with incredible finesse and polish. The beauty and chic runs on for minutes on the finish. A truly endless and breathtakingly harmonious wine. It just rolls off the palate. Drink in 2022.