Château Lynch Bages 1991
Review of the Estate
Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855.
The 90 hectares (220 acres) of Château Lynch Bages are located just outside of the town of Pauillac. The vineyard occupies a gravel ridge looking down over the Gironde estuary. The well-drained soil consists mainly of deep gravel beds over a limestone sub-strata, and it is planted predominantly with red wine grape varieties There is also a small approximately 4.5 hectare (11 acres) plot planted with white varieties (40% Semillon, 40% Sauvignon blanc and 20% Muscadelle) Château Lynch Bages is primarily known for its eponymous red wine. The malolactic fermentation takes place mainly in large stainless steel tanks, and the wine then spends about 15 months in oak barrels (of which some 50-60% are new) before bottling.
As of 2008, the second label of Château Lynch Bages will be called, "Echo de Lynch-Bages". A third wine has now been added, called "Pauillac de Lynch-Bages".
Vineyard
Surface area: 222 acres
Grape Varieties: 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot
Average age of vines: 30 years
Density of plantation: 9,000 vines per hectare
Average yields: 50 hectoliters per hectare
Average cases produced: 35,000 per year
Plateau of maturity: 6-25 years
Château Lynch Bages 1991 Reviews / Tasting Notes
Robert Parker - The Wine Advocate
Point Score: 86
Lynch Bages has fashioned an attractive, medium-bodied, soft wine in 1991. It would make a noteworthy bargain if it were selling for under $18 a bottle. The color is dense, and the nose offers up bold cassis aromas intertwined with earth and new oak. The wine is moderately deep, reveals some tannin, but finishes quickly. It is a good, ripe, light to medium-weight Lynch Bages that is best drunk over the next 7-8 years.
Stephen Tanzer
Point Score: 91
(5 g/l total acidity; 13% alcohol): Dark ruby-red with a garnet rim. Deep herbal nuances complement dark berry and cocoa aromas. Then rich and ripe in the mouth, with dark fruit and tar flavors offering excellent balance and a bright, lively texture. This lovely wine finishes bright and clean, with a lingering mineral note and an increasingly rich texture.
Vinous
Point Score: 91
Deep herbal nuances complement dark berry & cocoa... rich & ripe in the mouth with dark fruit & tar... excellent balance & a bright, lively texture... finishes bright & clean with a lingering mineral note & an increasingly rich texture.