Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855.
The 90 hectares (220 acres) of Château Lynch Bages are located just outside of the town of Pauillac. The vineyard occupies a gravel ridge looking down over the Gironde estuary. The well-drained soil consists mainly of deep gravel beds over a limestone sub-strata, and it is planted predominantly with red wine grape varieties There is also a small approximately 4.5 hectare (11 acres) plot planted with white varieties (40% Semillon, 40% Sauvignon blanc and 20% Muscadelle) Château Lynch Bages is primarily known for its eponymous red wine. The malolactic fermentation takes place mainly in large stainless steel tanks, and the wine then spends about 15 months in oak barrels (of which some 50-60% are new) before bottling.
As of 2008, the second label of Château Lynch Bages will be called, "Echo de Lynch-Bages". A third wine has now been added, called "Pauillac de Lynch-Bages".
Surface area: 222 acres
Grape Varieties: 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot
Average age of vines: 30 years
Density of plantation: 9,000 vines per hectare
Average yields: 50 hectoliters per hectare
Average cases produced: 35,000 per year
Plateau of maturity: 6-25 years
Robert Parker - The Wine Advocate
Point Score: 86
Lynch-Bages has produced an impressively colored 1992. The wine has not begun to display much complexity in its cassis, damp earth, and spicy-scented nose. There is fine fatness and ripeness, medium body, and light tannin in the finish. This is a very good, spicy, cedary Lynch-Bages for drinking over the next 6-8 years.
Wine Spectator
Point Score: 81
Attractive, modest plum and cherry character, medium body and tannins and a firm finish. Drinkable now.