Chateau Petrus 2006

Review of the Estate

Chateau Petrus, one of the world`s rarest and most expensive wines. When the Moueix family bought a half share in the property in 1962 its true potential began to be fully realised. Chateau Petrus is now under the direction of Christian Moueix and oenologist, Jean Claude Berrouet.

Chateau Petrus has an 11.4 hectare vineyard located on a plateau on the highest part of Pomerol in the far east of the appellation. The topsoil and the subsoil at Chateau Petrus is almost all clay (in neigbouring properties the soil is a mixture of gravel-sand or clay-sand) and Merlot flourishes in this soil.Chateau Petrus vineyard is planted with 95% Merlot.

The vines are unusually old and are only replanted after they reach 70 years of age. The grapes at Chateau Petrus are hand harvested only in the afternoon, when the morning dew has evaporated, so as not to risk even the slightest dilution of quality. The grapes at Chateau Petrus are fermented in cement vats and the wine is aged in 100% new oak barrels for 22-28 months. Petrus is bottled unfiltered.

Chateau Petrus is extraordinarily rich, powerful and concentrated, often with characteristics of chocolates, truffles, Asian spices and ultra-ripe, creamy, black fruits. Chateau Petrus is usually approachable after a decade or so in bottle, but the wines from the very greatest years will continue improving for many more years.


 

Vineyard

Surface area: 28.2 acres

Grape Varieties: 95% Merlot, 5% Cabernet Franc 

Average age of vines: 35 years

Density of plantation: 6,500 vines per hectare

Average yields: 36 hectoliters per hectare

Average cases produced: 2,300 per year

Plateau of maturity: 10 - 30 years 

 

 

Chateau Petrus

 

 

Chateau Petrus Bottles

 

 

Chateau Petrus

Chateau Petrus Label

Robert Parker Petrus 2006 Review

Score: 93+ Points

Currently closed and backward, this wine seems to share a more similar character to Trotanoy than in any recent vintages I recall. Powerful, structured, masculine, but a long-term proposition, this dark ruby/purple-colored wine displays notes of caramelized, sweet black cherries and wild berry fruit with plenty of spice, earth, and a hint of herbaceousness. The wine has very high tannins, impressive concentration, but that mouth-searing level of tannin. This is one Petrus that should probably be forgotten for at least 8-10 years and drunk over the following two to three decades. I always find it ironic that Petrus, which is virtually 100% Merlot, is more backward than the first growths of Medoc, which are Cabernet Sauvignon-dominated. *** The most backward, tannic, and powerful wine of the appellation, the 2006 Petrus reveals classic herb-tinged, caramel, and sweet black cherry notes intermixed with mocha and spice box. With impressive density, high tannin, full body, and an unyielding style, it will be at its finest between 2020-2050+. This is certainly among the longest-lived wines of the vintage.

Score: 93+

 

Chateau Petrus 2006 Recent Price History

Prices below are sourced from wine-searcher.com

WineVintageJuly 2008 
Value Per Case
July 2013 
Value Per Case
Value Increase Percentage 
Increase
Petrus 2006 £16,716 £17,484 £768 4.59%

Chateau Petrus Wine List

Petrus 1990 N/A Petrus 1992
Petrus 1993 Petrus 1994 Petrus 1995
Petrus 1996 Petrus 1997 Petrus 1998
Petrus 1999 Petrus 2000 Petrus 2001
Petrus 2002 Petrus 2003 Petrus 2004
Petrus 2005 Petrus 2006 Petrus 2007
Petrus 2008 Petrus 2009 Petrus 2010
Petrus 2011    

 

Bordeaux Investment Wines - Chateau Petrus 2006 Review

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