Château Latour 2020
Review of the Estate
Established in the 1670s, the vineyards of Château Latour are some of the oldest in the Mèdoc, pre-dating the existing Château (which was built between 1862 and 1864) by almost 200 years.
The grandiose Tower of St Lambert depicted on the wine's label is instantly recognisable. Built as a fortress during the Hundred Years' War in the late 1300s, it was burned to the ground in the 1450s and replaced by a pigeon tower, built from the stones of the former Château, between 1620 and 1630.
It was not until the early 18th century that Chateau Latour came to prominence as a producer of first class wines. This success can largely be attributed to the demands of a budding wine market in Northern Europe and the Marquis de Sègur's concurrent investment in Chateau Latour's vineyard and winery. Ownership remained in the de Sègur family for almost 300 years until 1963 when three quarters of the shares in Château Latour were sold to a British company, the Pearson group.
The intensive modernisation and attention to detail that followed this change in ownership has continued with the management of Francois Pinault, the current owner of Chateau Latour, who acquired the estate in 1993. Together Pinault and Frèdèric Engerer, his estate manager, are renowned for producing exemplary yet consistent wines, which are especially fine, even in weaker vintages. This notable finesse, as any discerning consumer will attest, is an exceptional and rare occurrence.
Vineyard
Surface area: 247 acres
Grape Varieties: 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Average age of vines: 45 years
Density of plantation: 7,500 vines per hectare
Average yields: 48 hectoliters per hectare
Average cases produced: 17,500 per year
Plateau of maturity: 10-50 years
Château Latour 2020 Reviews / Tasting Notes
Wine Enthusiast
Point Score: 97-99
Barrel Sample. A fine, refined structure with a floral character brings out the gentle side of Latour. Nevertheless, don't be fooled because that initial softness packs a punch at the back of the wine's texture. The terrific black currant fruits from 97% Cabernet Sauvignon are juicy and impressively balanced. Organic and biodynamic.
The Wine Cellar Insider
Point Score: 94-96
Dark garnet in color, the wine is all about its truffle infused perfume that comes along with deep chocolate, licorice, black plums, tobacco leaf and espresso. On the palate, this is where the action really takes place with its silk and velvet textured mouth-feel. Sexy, sensuous and rich, the perfectly ripe, dark basket of plums is drenched in chocolate, wet earth and spices. This stunner will age and evolve for 20-30 years