Positioned adjacent to Chateau Mouton Rothschild, Chateau Pontet-Canet is blessed with excellent terroir. Extensive improvements to vineyard practices over the past twenty years have built on this natural advantage. This has elevated the wines created at Chateau Pontet Canet to impressive heights challenging and surpassing the wines of nearby top estates, particularly in difficult vintages.
Chateau Pontet Canet is unique in Bordeaux in that they have been certified both biodynamic and organic since the 2010 vintage. Synthetic chemicals are not used and there are now horses to work the vineyards because they are gentler on the soils than tractor tires. Soils which are repeatedly worked by machines may become compacted over time and this makes it more difficult for vine roots to penetrate deeply enough into the subsoil.
All fruit at Chateau Pontet Canet is handpicked and is placed into small crates that minimise the possibility of the grapes being crushed before they reach the winery. Careful sorting is done with both vibrating machines and a large group of workers in order to remove all but the healthiest grapes.
A new and improved vat room was built in the cellars for the Chateau Pontet Canet 2005 vintage. Upgrades included cone-shaped stainless steel tanks and cement vats. The cellar also operates entirely by gravity, ensuring that the grapes, must and wine are all handled as gently as possible.
Chateau Pontet Canet uses very precise blending techniques, with parcels being fermented in small lots. After fermentation, the wine is run off into barrels, 60% of which are new, where it is then matured for 16 to 20 months.
Surface area: 160.5 acres
Grape Varieties: 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc and 1% Petit Verdot
Average age of vines: 40 years
Density of plantation: 10,00 vines per hectare
Average yields: 45 hectoliters per hectare
Average cases produced: 14,500 per year
Plateau of maturity: 15 - 50 years
Lisa Perrotti-Brown - The Wine Advocate
Point Score: 97+
Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.
Antonio Galloni - Vinous
Point Score: 97+
Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.
James Suckling
Point Score: 98
So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.